Today we have another shortbread… stick? Bar? Slab? Oh, right, finger. A shortbread finger. Well, I’ll just call it delicious!
Speaking of shortbread, the Smitten Kitchen digest email today linked to a shortbread recipe that seems pretty easy. I see some baking in my future - well, as soon as I get some unsalted butter and powdered sugar that is. And haul the mixer out of the cupboard.