More Birthday Cake
January 30, 2012
Yesterday, in a fit of domesticity, I pulled myself away from the My Fair Wedding marathon and made my Mom's Devil's Food cake, straight from the Fannie Merritt Farmer Boston Cooking School Cook Book. I've written about this cake before -- it's the cake Mom used to make for our birthdays -- but I had forgotten just how involved it really was. Here's the recipe, straight from the cook book: Now, allow me to add... Read more →